Very good Filipino American cuisine & best services in town and the portions are plenty

Tried this place when we were visiting relatives. We also like to try the ethnic restaurants and glad we chose this place. The waitress was very friendly and even helped us with some directions to a local beach area. The food and service was amazing and was very reasonably priced. Will visit again next time we are in the area.

My friends and I went back to Ruby-Gin for lunch as we do this every year, we all love the Filipino dishes they served especially the dinuguan and lechon kawali, sarciadong pampano is good, kare-kare, I noticed the Pakbet is a little soupy this time. Other than that we left happy and satisfied, we did not stop there, we ordered more foods to go. That's how we love Ruby-Gin. Asia our server is the best. Hope to see you guys next year.

Authentic Filipino cuisine! We loved the food! Homey atmosphere. The lumpia is best in Pensacola! Can't wait to return!

Ruby- Gin definitely is the Best authentic Filipino Restaurant in Pensacola! Delicious Food, Friendly Staff, and Of course Karaoke!!!

having tried the Filipino Food competition earlier in the week, I had the time to give Ruby-Gin a try. service was slow to start, the place was packed at 2pm. Delicious Lumpia, I doctored the sweet and sour sauce with the spicy vinegar and fish sauce. I ordered the Spicy Pork Sisig with a fried egg, which was very tasty, but no egg next time. the pork pancit was very good, flavorful and filling. hands down better Filipino food than my previous competition visit. I'll be back to try other menu options. Recommended!

Came for a visit based on a recommendation for really good sigsig ! Coming from San Diego where there is a large filipino population, I love their food and finding a spot that takes me back to what I grew up eating was very exciting! Fair warning, you won't be stepping into a fine dinning establishment but nonetheless you will be greeted as we were. The staff offered my husband and I a table and brought out menus. We both already knew what we wanted to order but the waitress also gave a few recommendations. We went with pancet with thin noodles and chicken, spicy sigsig with a fried egg, pork adobo, an order of lumpia (give or take about 12 per order) and two sides of rice. Everything was good but two things stuck out for me. Pork adobo was a bit salty and would rate it a 3/5. And their Sigsig was good but lacked that lemon-y taste that I absolutely love about the dish and was very oily. Also a 3/5. The experience itself was nice but definitely could have been better. With that said, it is the closest to what I am used to eating back home and will definitely be returning.