Ruby-Gin Filipino American Cuisine Menu
Introducing Ruby-Gin Filipino American Cuisine, a blend of Filipino and American flavors located in Pensacola, FL. This casual restaurant offers a range of dishes for brunch, lunch, and dinner, with options for vegetarians. From appetizers like Lumpia and Chicken Wings to soups like Mami and Pork Sinigang, the menu is a mix of traditional Filipino dishes and American favorites. House specials include Sisig and Kare-Kare, showcasing the rich and diverse flavors of Filipino cuisine. Customers rave about the generous portions, friendly service, and authentic taste of the food. With options for private lot parking, catering, and outdoor seating, Ruby-Gin is a must-visit for those looking to experience the best of Filipino cuisine in Pensacola.
Appetizers
Lumpia
Mini spring rolls filled with diced pork and spices. Served with sweet and sour sauce.
Chicken Wings
Deep-fried chicken wings in special seasoning.
Bang Bang Shrimp
Crispy shrimp tossed in a creamy spicy sauce.
Siopao
Steamed bun filled with savory meat filling.
Pork-a-Bob
Grilled pork on a stick. Served with special sauce and seasoning.
Extra chili sauce
Mami Soup
Chicken noodle soup with green onions, cabbage, and egg.
Shrimp Sinigang
Sour stew with tamarind, tomatoes, garlic, onions, and vegetables.
Arroz Caldo
Chicken wings and rice in chicken broth with onion, ginger, and garlic.
Pork Sinigang
Sour stew with tamarind, tomatoes, garlic, onions, and vegetables.
Chicken Tinola
Cooked with sayote wedges, chili pepper, and broth with ginger, onions, and fish sauce.
Fish Sinigang
Stew with tamarind, tomatoes, garlic, onions, and vegetables.
Pompano Sinigang
Soups
House Specials
Sisig
Pork dipped in salt and vinegar mixed with red onion, ginger, pepper, and mushroom soy sauce.
Kare-Kare
Stew meat, peanut butter, and vegetables.
Menudo
Traditional stew with sliced pork, liverwurst, tomato sauce, and vegetables.
Dinuguan
Stew with pork simmered in a spicy dark gravy with pig blood and vinegar.
Bicol Express
Stew with long chiles, coconut milk, shrimp paste, onion, pork, garlic, and green beans.
Igado
Pork loin cooked with soy sauce and vinegar. Sauted with spices, carrots, red or green bell pepper, and green peas.
Pinakbet
Mixed vegetables and pork steamed in fish or shrimp sauce.
Pork Adobo
Paprika, oregano, salt, garlic, and vinegar.
Chicken Adobo
Paprika, oregano, salt, garlic, and vinegar.
Beef Broccoli
Calderita
Beef stew with carrots, potatoes, red and green peppers, green peas, and special sauce.
Chop Suey
Protein cooked with bean sprouts, cabbage, and celery in a starch-thickened sauce.
Chicken Afritada
Chicken simmered in tomato sauce. Dressed with potatoes, bell peppers, onions, and carrots.
Pininyahang Manok
Chicken stew flavored with cream and pineapples.
Monggo & Bangus
Bean soup with mung beans simmered in chicken broth and diced pork.
Fried Rice
Steamed rice stir-fried with eggs, vegetables, and protein.
Daily Special
Your choice of (1) entree, (3 pieces) lumpia, and pancit or rice.
Bistek
Made with onions and sirloin strips, slowly cooked in soy sauce and calamansi juice.
Palabok
Noodles in a thick shrimp-flavored sauce and topped with smoked fish flakes, crushed pork cracklings, fried garlic, hard-boiled eggs, and your choice of protein.
Pancit Guisdo
Sauted thin noodles with protein and vegetables.
Pancit Canton
Thick noodles with vegetables and your choice of protein.
Ginisang Ampalaya
Vegetable stir fry with bitter melon, tomatoes, and eggs.
Bulalo
Boiled soup with bone-in beef shanks, corn, and peach leaves.
Big Garlic Rice
White rice that is cook with fried garlic and butter .
Garlic Cup
Noodle Entrees
Breakfast Entrees
Longsilog
Served with longaniza (famous Pinoy sausage), sinangag (garlic fried rice), and egg.
Tocilog
Served with fried eggs, garlic rice, and protein marinated with salt, sugar, and saltpeter.
Bangsilog
Served with garlic rice, fried eggs, and fried fresh milk fish.
Fried Tilapia
Deep-fried tilapia.
Sarciadong Isda
Fried fish sauted with tomatoes and topped with a beaten egg.
Lechon Kawali
Deep-fried crispy pork belly.
Lechon Manok
Roasted whole chicken.
3 Pcs Marinated Bangus
Marinated deep-fried bangus.
Crispy Pata
Deep fried pig legs. Good for 5 people.
Deep Fried Entrees
Desserts
Halo-Halo
Mixture of shaved ice and evaporated milk with sweet beans, jello, and fruit.
Turon
Plantain bananas wrapped in spring rolls and topped with brown sugar.
Mais Con Yelo
Mix of shaved ice, corn kernels, sugar, and milk.
